Yorkshire Pudding

The Perfect Yorkshire Pudding to Pair with Standing Rib Roast

There’s something magical about a meal that brings people together, and my go-to pairing of standing rib roast and Yorkshire pudding is precisely that—a show-stopping combination that wows every time. With its golden puff and savory richness, Yorkshire pudding is the perfect sidekick to a roast, soaking up all those delectable drippings while adding its irresistible texture to the meal.

A Family Tradition

Yorkshire pudding has been a staple at my holiday dinners for years. It’s a recipe I’ve honed and perfected, ensuring that each bite is airy, crisp, and flavorful. If you’ve never made Yorkshire pudding, don’t worry. It’s simpler than it looks, and I’m here to walk you through every step.

Chocolate Mint Cookies

Chocolate Mint Cookies: A Christmas Tradition

There’s something magical about the holidays that brings families together in the kitchen. For me, one of the most treasured memories of Christmas is baking Chocolate Mint Cookies with my mom. These delightful treats, adorned with melted Andes Mints, were the stars of our holiday cookie dish. In fact, they were so popular that they’d always disappear first—leaving the rest of the cookies feeling a little jealous.

The rich chocolate flavor paired with the cool minty topping is a match made in heaven. These cookies are crisp on the outside and perfectly soft on the inside. They’re not just cookies; they’re little bites of nostalgia that transport me back to snowy Christmas mornings, the smell of baking wafting through the house, and the joy of sneaking a warm cookie straight from the tray.

Today, I’m sharing this cherished recipe so you can bring a little of our family tradition into your home. Whether you’re baking for a holiday party, gifting a tin of cookies to loved ones, or simply enjoying a cozy evening by the fire, these Chocolate Mint Cookies are sure to become a favorite in your household too.

Standing Rib Roast

Perfect Roasted Standing Rib Roast: A Showstopper for Your Holiday Table

A standing rib roast, also known as prime rib, is the crown jewel of any celebratory meal. Whether you're hosting a holiday dinner or marking a special occasion, this dish guarantees "oohs" and "aahs" from your guests. The secret? Simplicity. With just a few quality ingredients and proper cooking techniques, you can achieve a roast that's crusty on the outside, tender and juicy on the inside, and bursting with flavor.

Why Choose a Standing Rib Roast?

A standing rib roast is a cut of beef that includes the rib bones and a generous cap of fat, which bastes the meat as it roasts. The result? Exceptional flavor and a luxurious texture that melts in your mouth.

Roasted Brussel Sprouts

These Are Not the Brussels Sprouts You Refused as a Kid!

Brussels sprouts often get a bad rap, especially from childhood memories of mushy, bland servings. But this recipe is here to redeem them! Packed with smoky bacon, caramelized onions, and plenty of butter, these Brussels sprouts are the ultimate crowd-pleaser. In fact, the slightly charred bits might just spark a fork duel at the dinner table—they’re that irresistible.

Cinnamon Rolls

Picture the joy of kneading the dough, the anticipation as it rises, and the mouthwatering aroma that fills your kitchen as these golden-brown delights bake to perfection. Whether you're a seasoned baker or a kitchen novice, our easy-to-follow instructions ensure that the sweet satisfaction of homemade cinnamon rolls is just a few steps away.

Homemade Chicken Broth That Pays for Itself: Flavorful, Frugal, and Full of Goodness

Better Than Store-Bought: Why You Should Make Chicken Broth at Home

When you're living on a budget, every dollar counts—and every leftover has potential. One of the easiest and most rewarding habits you can develop in the kitchen is making your own homemade chicken broth. It's cheaper, healthier, and more flavorful than the stuff from the store. Once you taste it, you’ll find yourself adding it to everything—from soups and sauces to sipping it straight from a coffee mug.

In our house, broth-making is a weekly ritual. After roasting a spatchcock chicken for Sunday dinner, the bones head straight into the Instant Pot. By the next day, we’ve got rich, golden broth ready for a week of meals and snacks. This simple frugal habit not only reduces food waste but also keeps our pantry stocked with a homemade staple that’s both nourishing and budget-friendly.

Whether you use an Instant Pot or a stovetop stock pot, this guide will walk you through how to turn chicken bones and veggie scraps into liquid gold.

Homemade Ice Cream

The Only Ice Cream Recipe You’ll Ever Need: A Canvas for Creativity

If you’ve been searching for the perfect homemade ice cream recipe, look no further. This recipe isn’t just about making incredible ice cream; it’s about making your ice cream. With a rich, creamy base and endless flavor possibilities, this versatile recipe is your gateway to creating a treat that matches your mood, cravings, and imagination.

Pumpkin Pie (Libby's Pumpkin Pie)

A Classic Pumpkin Pie Recipe That Never Fails

There’s something magical about the simplicity of a homemade pumpkin pie. With its creamy texture and warm spices, it’s the quintessential dessert for fall gatherings and holiday celebrations. This classic recipe uses pantry staples to create a pie that’s timeless, delicious, and easy enough for any home baker.

Why This Pumpkin Pie is a Must-Try

This recipe brings together the perfect balance of sweetness and spice in a velvety filling, paired with a flaky crust. Whether you’re hosting a dinner party or just indulging in a slice with your morning coffee, this pie is guaranteed to hit the spot.

Easiest, BEST Pie Crust Ever

Easiest, BEST Pie Crust Ever

If the thought of making homemade pie crust sounds intimidating, you’re in for a treat! This no-fuss recipe is foolproof, quick, and absolutely delicious. Whether you're a seasoned baker or a kitchen novice, you'll love how effortlessly this pie crust comes together. It’s buttery, flaky, and perfect for sweet or savory pies.

Why You’ll Love This Recipe

• No rolling pin needed! This crust is pressed directly into the pie pan.
• Quick and easy. You’ll have it ready in minutes with just one bowl and a microwave.
• Versatile. Works perfectly for fruit pies, quiches, and everything in between.

Let’s get started!

Grandma's Buns

Grandma’s Timeless Holiday Buns: A Family Tradition

Nothing says “holiday gathering” quite like the aroma of freshly baked buns wafting through the kitchen. My grandmother’s bun recipe has been the heart of our family’s celebrations for generations. These golden, fluffy buns weren’t just a side dish—they were the centerpiece of every holiday meal. Whether paired with butter, a dollop of peanut butter, or a drizzle of honey, these buns bring warmth and nostalgia to the table.

A Recipe Rooted in Love

Grandma’s buns were special not just because of their taste but because of the care and patience she put into making them. The long rises and careful preparation reflect a time when baking wasn’t rushed but cherished—a true labor of love. This recipe is versatile, forgiving, and worth every step, filling your home with the same love and comfort I remember as a child.

What Makes These Buns Special?

These buns are lightly sweetened, with a soft texture that makes them perfect for any topping. The recipe’s use of simple syrup gives a subtle sweetness throughout the dough, while the extended rising times create a pillowy texture. Whether you're sticking to the traditional vegetable oil or opting for avocado oil for a modern twist, these buns always deliver.

Let’s Bake!

Here's how you can bring a piece of my family tradition into your home.

Perfect Instant Pot Hard-Boiled Eggs

Ingredients

4-12 eggs

1-2 c water

1-2 L water for chilling the hard-boiled eggs in a water bath

Instructions

1. Put the triffet in the Instant Pot and add 1-2 cups of water.
2. For older models, press the manual button and enter 8 minutes at high pressure. Newer models have an "Egg" button; modify the time to 8 minutes.
3. Put lid on the Instant Pot and make sure the valve is sealed.
4. Allow the Instant Pot to come up to temperature and pressure and begin the 8-minute countdown. 
5. After 8 minutes, release the pressure and carefully move the eggs to the water bath. I recommend not handling the eggs with your hands; use tongs or silicon gloves that resist heat.
6. Once the eggs have chilled for 5 minutes, you can shell them in the water for easy shell removal.

Notes

Using pressure to make hard-boiled eggs will result in some broken shells. So, if you use this process to color Easter eggs, you will be disappointed.

Rattlesnake Pasta

Ingredients

1 lb penne pasta

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

2 tbsp olive oil, divided

1 1⁄2 tsp Cajun seasoning

1 red bell pepper, sliced

1 green bell pepper, sliced

1⁄2 red onion, sliced

3 cloves garlic, minced

2-3 jalapeño peppers, sliced (remove seeds for less heat)

4 tbsp butter

1⁄4 cup all-purpose flour

2 cups milk or half-and-half

1 cup grated Parmesan cheese

1⁄2 tsp salt

1⁄4 tsp black pepper

1⁄4 cup chopped fresh parsley

Instructions

1. Cook the penne pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
2. While the pasta cooks, season the chicken pieces with the Cajun seasoning. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, for about 5-7 minutes. Transfer to a plate.
3. Add the remaining 1 tbsp olive oil to the skillet. Add the bell peppers, onion, garlic and jalapeños. Sauté until the vegetables are tender-crisp, about 5 minutes. Remove from the skillet.
4. Melt the butter in the same skillet over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the milk until smooth.
5. Bring the sauce to a simmer and cook until it starts to thicken, about 2-3 minutes. Stir in the Parmesan cheese, salt, and pepper until melted and smooth.
6. Add the cooked pasta, chicken, and sautéed vegetables to the skillet with the sauce. Toss gently until everything is well coated.
7. Serve the rattlesnake pasta hot, garnished with chopped parsley. Enjoy the creamy, spicy flavors!

Notes

Homemade Cleaning Spray

Ingredients

1 part vinegar

1 part filtered water

1 tsp (estimated) dish soap

10 drops of essential oil

Instructions

1. Add ingredients to a spray bottle and shake.

Notes

Homemade Cleaning Spray is not just practical—it's safe, natural, and eco-friendly. Perfect for those who care about what they use in their homes and on their surfaces.

Why Choose Our Homemade Cleaning Spray?

• Natural Ingredients: Made from simple, all-natural ingredients like white vinegar, essential oils, and water. No toxins, no harsh chemicals—just pure, nature-derived cleaning power.

• Effective Cleaning: Our spray cuts through grease, grime, and dirt with ease. It’s perfect for countertops, bathrooms, kitchens, and even glass surfaces. Plus, it leaves no residue behind, just a streak-free shine.

• Safe for the Whole Family: Because our spray is free from harmful chemicals, it’s safe to use around children, pets, and food-prep areas. You can clean confidently, knowing you’re protecting your loved ones.

• Eco-Friendly: Our cleaning spray is kind to the environment. Choosing our homemade solution reduces your carbon footprint and avoids contributing to the plastic waste crisis.

How to Use

1. Shake Well: Before each use, give the bottle a good shake to ensure the ingredients are well-mixed.
2. Spray: Spray directly onto the surface you wish to clean.
3. Wipe: Wipe with a clean, damp cloth or paper towel. For tough spots, allow the spray to sit for a few minutes before wiping.

Ingredients

• White Vinegar: Naturally antibacterial, it helps dissolve dirt and grime.
• Water: Dilutes the vinegar for safe use on various surfaces.
• Essential Oils: Adds a pleasant scent and extra antibacterial properties.

Customizable Scents

Choose from our range of essential oils to create a perfect scent for your home. Whether you prefer the calming aroma of lavender, the refreshing scent of citrus, or the invigorating touch of eucalyptus.

Pat's Potato Salad

Grandma Pat’s Potato Salad

6-7 Russet potatoes

5-6 eggs, hard-boiled

1 tbsp red onion to taste, chopped

1 c Mayonnaise

2 tbsp c mustard

¾ c milk

1 tbsp sugar (optional)

Hungarian paprika (or sweet paprika)

Salt & pepper, to taste (optional)

Instructions

1. Boil potatoes until they are soft. Set aside to cool.

2. Cut potatoes and hard-boiled eggs into ½ inch squares. Finely chop the onion.

3. Combine mayonnaise, mustard, milk, and sugar in a small bowl or mason jar and mix thoroughly. 

4. Stir mayonnaise sauce into potatoes, eggs, & onion.

5. Sprinkle paprika liberally on top of potato salad. In addition to paprika, you may season with a little salt and pepper to taste.

6. Chill in the fridge before serving. 

Notes

Peanut Butter Sauce

Ingredients

1/2 cup smooth no-stir peanut butter

1/2 cup heavy whipping cream

2 tablespoons light corn syrup

1/4 cup light brown sugar, packed

Ice cream, pound cake, cheesecake, or another dessert, for serving

Steps

1. Combine all ingredients in small, heavy saucepan set over medium heat.  Bring to a boil, whisking constantly.  Once it reaches a boil, immediately reduce to simmer.  Simmer and whisk for 5 minutes.
2. Remove from heat and let cool to warm or lukewarm before serving.
3. Keeps well in sealed container in fridge.

Gadgets, Appliances, & Tools

• Food Processor
• Mixing bowl

Notes

• ...

Hot Fudge Chocolate Sauce

Yield: (approx. 1 cup)

Ingredients

3 oz semi sweet chocolate

1/2 cup heavy cream

6 TB brown sugar

2 TB unsweetened cocoa powder

1 TB regular salted butter

1 tsp vanilla extract

small pinch kosher salt

Steps

1. Combine all ingredients in small, heavy saucepan set over medium heat.  Bring to a boil, whisking constantly.  Once it reaches a boil, immediately reduce to simmer.  Simmer and whisk for 5 minutes.
2. Remove from heat and let cool to warm or lukewarm before serving.
3. Keeps well in sealed container in fridge.

Gadgets, Appliances, & Tools

• Food Processor
• Mixing bowl

Notes

• ...

Graham Cracker Crust

Ingredients

1 ½ cups (170 g) graham cracker crumbs (or 11 graham cracker sheets pulverized to crumbs in a food processor)

2 Tablespoons sugar

1 Tablespoons brown sugar packed

7 Tablespoons (100 g) butter melted

Steps

1. Pulverize graham crackers in food processor until finely ground into crumbs (skip this step if starting with graham cracker crumbs).
2. 1 ½ cups (170 g) graham cracker crumbs
3. Stir together graham cracker crumbs and sugars in a medium-sized bowl.  Add melted butter and use a fork to combine ingredients well until crumbs are all moistened.
4. 2 Tablespoons sugar,1 Tablespoons brown sugar,7 Tablespoons (100 g) butter
5. Pour mixture into pie plate or springform pan.  Use the (clean!) bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and (if using a pie pan) gently press up the sides.  Use your fingers to pack crumbs tightly into the sides of the pie pan.
6. If the crust needs to be pre-baked, bake on 375F for 7-10 minutes. If using this crust as part of a different recipe, bake according to your recipe’s instructions.  If this crust is for a no-bake recipe, refrigerate or freeze for 10-20 minutes before filling.

Gadgets, Appliances, & Tools

• Food Processor
• Mixing bowl

Notes

• ...

Lobster Rolls... Mayo or Butter?

Few things are more New England than the lobster roll. A soft hoagie roll, lightly toasted and filled with North Atlantic lobster. You can order a lobster roll in nearly every food establishment in all parts of New England. We found you can order lobster rolls in fine dining, bars, and street-side vendors. However, no dish elicits more opinions than the lobster roll.

    This culinary clash comes down to butter or mayonnaise ("mayo"). Variations come from regional preferences, traditions, and (most likely) personal tastes. That said, be prepared for some restaurants to pick a side and serve their style.