Easiest, BEST Pie Crust Ever

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Easiest, BEST Pie Crust Ever

If the thought of making homemade pie crust sounds intimidating, you’re in for a treat! This no-fuss recipe is foolproof, quick, and absolutely delicious. Whether you're a seasoned baker or a kitchen novice, you'll love how effortlessly this pie crust comes together. It’s buttery, flaky, and perfect for sweet or savory pies.


Why You’ll Love This Recipe

  • No rolling pin needed! This crust is pressed directly into the pie pan.
  • Quick and easy. You’ll have it ready in minutes with just one bowl and a microwave.
  • Versatile. Works perfectly for fruit pies, quiches, and everything in between.

Let’s get started!

INGREDIENTS

  • 228 g (1 3/4 c) all-purpose flour
  • 1/2 tsp kosher salt
  • 1 tsp granulated sugar
  • 1/2 tsp baking power
  • 1/2 c unsalted butter, cubed
  • 3 tbsp whole milk

INSTRUCTIONS

  1. Whisk the dry ingredients in a large mixing bowl.
  2. Heat the butter and milk together in a glass measuring cup. Microwave on high in 3 30 second increments until the butter is melted and milk is steaming hot.
  3. Pour liquid over the flour mixture and stir with a fork until the mixture holds together when squeezed.
  4. Press the dough evenly into the bottom and sides of your pie pan using your fingers. You can decorate the edges of the pie crust with a fork and apply an egg wash if you desire.


Tips for Perfect Pie Crust Every Time

  • Use fresh ingredients. Fresh butter and high-quality flour make all the difference.
  • Customize the crust. Add a pinch of cinnamon or nutmeg for sweet pies or herbs like thyme for savory dishes.
  • Don’t overwork the dough. Mix until it just comes together for a tender, flaky texture.
  • Whether you’re filling this crust with apples, pumpkin, or your favorite quiche ingredients, this recipe is bound to become your go-to. Try it today and see why it’s truly the easiest, best pie crust ever!

What will you fill your crust with? Let me know in the comments!

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