Peanut Butter Sauce

Ingredients

1/2 cup smooth no-stir peanut butter

1/2 cup heavy whipping cream

2 tablespoons light corn syrup

1/4 cup light brown sugar, packed

Ice cream, pound cake, cheesecake, or another dessert, for serving

Steps

1. Combine all ingredients in small, heavy saucepan set over medium heat.  Bring to a boil, whisking constantly.  Once it reaches a boil, immediately reduce to simmer.  Simmer and whisk for 5 minutes.
2. Remove from heat and let cool to warm or lukewarm before serving.
3. Keeps well in sealed container in fridge.

Gadgets, Appliances, & Tools

• Food Processor
• Mixing bowl

Notes

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