Yorkshire Pudding

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The Perfect Yorkshire Pudding to Pair with Standing Rib Roast


There’s something magical about a meal that brings people together, and my go-to pairing of standing rib roast and Yorkshire pudding is precisely that—a show-stopping combination that wows every time. With its golden puff and savory richness, Yorkshire pudding is the perfect sidekick to a roast, soaking up all those delectable drippings while adding its irresistible texture to the meal.

A Family Tradition

Yorkshire pudding has been a staple at my holiday dinners for years. It’s a recipe I’ve honed and perfected, ensuring that each bite is airy, crisp, and flavorful. If you’ve never made Yorkshire pudding, don’t worry. It’s simpler than it looks, and I’m here to walk you through every step.

INGREDIENTS

  • 4 tbsp roast drippings, divided
  • 2 cups all-purpose flour
  • 2 cups whole milk, at room temperature
  • 4 large eggs, at room temperature
  • 1 1/2 teaspoons kosher salt

The Secret to Success

The key to a perfect Yorkshire pudding is heat. A blazing hot skillet ensures the batter gets an instant lift, creating that signature puff. Using roast drippings infuses the pudding with a rich, savory flavor that complements your roast beautifully. If you’re short on drippings, a bit of oil can fill the gap, but trust me, drippings are worth it.

INSTRUCTIONS

  1. Preheat the Skillet: Place a 12-inch cast iron skillet on the lower middle rack of your oven and preheat to 400°F. The skillet needs to be piping hot when the batter hits it.
  2. Prepare the Batter: In a food processor or blender, combine 2 tablespoons of roast drippings, the flour, milk, eggs, and salt. Blend until smooth; it should take about 30 seconds. Let the batter rest while the oven heats up.
  3. Add Drippings to the Skillet: Once the oven reaches temperature, carefully remove the hot skillet. Add 2 more tablespoons of roast drippings and swirl to coat the bottom of the pan. (If you’re short on drippings, supplement with oil.)
  4. Bake the Pudding: Pour the batter into the hot skillet and quickly return it to the oven. Bake for about 30 minutes, or until the pudding is puffed and golden brown.

Serve and Enjoy

When the Yorkshire pudding emerges from the oven, it’s a masterpiece of texture and flavor. Serve it immediately alongside your standing rib roast, and watch as your guests’ faces light up. The crispy edges and tender center are perfect for mopping up the roast’s juices—a match made in culinary heaven.

Tips for Perfect Yorkshire Pudding

Room Temperature Ingredients: Cold milk or eggs can hinder the batter’s rise, so make sure they’re at room temperature before you start.

Resting the Batter: While not mandatory, letting the batter rest for 10-15 minutes can improve the texture and rise.

Timing is Everything: Serve the Yorkshire pudding straight from the oven for maximum crispiness and puff.

Whether it’s a holiday feast or a Sunday dinner, this Yorkshire pudding recipe is a guaranteed crowd-pleaser. Pair it with a succulent standing rib roast, and you’ve got a meal that’s both comforting and impressive—one your family and friends will request again and again.

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