Roasted Brussel Sprouts

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These Are Not the Brussels Sprouts You Refused as a Kid!

Brussels sprouts often get a bad rap, especially from childhood memories of mushy, bland servings. But this recipe is here to redeem them! Packed with smoky bacon, caramelized onions, and plenty of butter, these Brussels sprouts are the ultimate crowd-pleaser. In fact, the slightly charred bits might just spark a fork duel at the dinner table—they’re that irresistible.

INGREDIENTS

  • 6 strips of bacon
  • 4 tbsp butter
  • ½ large onion, chopped
  • 2 lbs Brussels sprouts, trimmed and halved

INSTRUCTIONS

  1. Prep Work: Start by chopping the bacon into ½-inch pieces and dicing the onion.
  2. Render the Bacon: In a cast iron pan over medium-high heat, cook the bacon pieces until they’re crispy and have released their flavorful grease. Remove the bacon from the pan, but don’t even think about tossing that liquid gold—it’s key to the dish!
  3. Sauté the Onion: Lower the heat slightly and add 4 tablespoons of butter to the pan. Once it starts melting into the bacon grease, toss in the chopped onion. Stir occasionally until the onions turn soft, golden, and beautifully caramelized.
  4. Brussels Sprouts Time: Add the Brussels sprouts to the pan, stirring to coat them in that buttery, bacon-infused goodness. Lower the heat to medium and let them cook for 20–30 minutes, stirring occasionally. Don’t shy away from the almost-burnt edges—they’re little bites of heaven!
  5. Bring Back the Bacon: Right before serving, toss the crispy bacon bits back into the pan. Stir well, plate, and prepare to watch your family fall in love with Brussels sprouts.

Pro Tip:

The key to these Brussels sprouts is patience. Let them sit just long enough to develop those charred, crispy edges without burning completely. Trust us—those bits are what everyone will fight over.

Serve these Brussels sprouts as a side dish for the holidays or a weeknight dinner, and prepare for compliments (and second helpings)!

 

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