Pumpkin Pie (Libby's Pumpkin Pie)

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A Classic Pumpkin Pie Recipe That Never Fails

There’s something magical about the simplicity of a homemade pumpkin pie. With its creamy texture and warm spices, it’s the quintessential dessert for fall gatherings and holiday celebrations. This classic recipe uses pantry staples to create a pie that’s timeless, delicious, and easy enough for any home baker.


Why This Pumpkin Pie is a Must-Try

This recipe brings together the perfect balance of sweetness and spice in a velvety filling, paired with a flaky crust. Whether you’re hosting a dinner party or just indulging in a slice with your morning coffee, this pie is guaranteed to hit the spot.


INGREDIENTS

  • 1 9-inch pie crust
  • 3/4 c granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 15 oz can canned pumpkin
  • 12 oz can evaporated milk

INSTRUCTIONS

  1. Preheat oven to 425 degrees F
  2. In a large bowl, beat the eggs and pumpkin together.
  3. In a separate bowl, combine the sugar, cinnamon, salt, ginger, and cloves.
  4. Combine dry ingredients into wet ingredients. Mix well.
  5. Gradually, stir in the evaporated milk.
  6. Carefully pour mixture into unbaked pie shell.
  7. Bake at 425 degrees for 15 minutes. Reduce oven temperature to 350 degrees and bake for 40-50 minutes. Check doneness with a gentle wiggle. The center may jiggle just a tiny bit. It will continue to setup as it cools.
  8. Cool completely.

Tips for Success

Perfect Crust: If you’re worried about the crust overbrowning, cover the edges with foil or a pie crust shield midway through baking.
Spice it Up: For a bolder flavor, add a pinch of nutmeg or cardamom to the spice blend.
Make Ahead: This pie is even better the next day! Store it in the fridge and serve chilled or at room temperature.

Ready to Serve

Pair a slice of this classic pumpkin pie with a dollop of whipped cream or a drizzle of caramel sauce. It’s a dessert that never goes out of style and will surely become a favorite in your recipe collection.

What’s your favorite way to enjoy pumpkin pie? Share your thoughts or pictures in the comments below—happy baking!

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