Homemade Chicken Broth That Pays for Itself: Flavorful, Frugal, and Full of Goodness

Better Than Store-Bought: Why You Should Make Chicken Broth at Home

When you're living on a budget, every dollar counts—and every leftover has potential. One of the easiest and most rewarding habits you can develop in the kitchen is making your own homemade chicken broth. It's cheaper, healthier, and more flavorful than the stuff from the store. Once you taste it, you’ll find yourself adding it to everything—from soups and sauces to sipping it straight from a coffee mug.

In our house, broth-making is a weekly ritual. After roasting a spatchcock chicken for Sunday dinner, the bones head straight into the Instant Pot. By the next day, we’ve got rich, golden broth ready for a week of meals and snacks. This simple frugal habit not only reduces food waste but also keeps our pantry stocked with a homemade staple that’s both nourishing and budget-friendly.

Whether you use an Instant Pot or a stovetop stock pot, this guide will walk you through how to turn chicken bones and veggie scraps into liquid gold.

Homemade Ice Cream

The Only Ice Cream Recipe You’ll Ever Need: A Canvas for Creativity

If you’ve been searching for the perfect homemade ice cream recipe, look no further. This recipe isn’t just about making incredible ice cream; it’s about making your ice cream. With a rich, creamy base and endless flavor possibilities, this versatile recipe is your gateway to creating a treat that matches your mood, cravings, and imagination.

Pumpkin Pie (Libby's Pumpkin Pie)

A Classic Pumpkin Pie Recipe That Never Fails

There’s something magical about the simplicity of a homemade pumpkin pie. With its creamy texture and warm spices, it’s the quintessential dessert for fall gatherings and holiday celebrations. This classic recipe uses pantry staples to create a pie that’s timeless, delicious, and easy enough for any home baker.

Why This Pumpkin Pie is a Must-Try

This recipe brings together the perfect balance of sweetness and spice in a velvety filling, paired with a flaky crust. Whether you’re hosting a dinner party or just indulging in a slice with your morning coffee, this pie is guaranteed to hit the spot.

Easiest, BEST Pie Crust Ever

Easiest, BEST Pie Crust Ever

If the thought of making homemade pie crust sounds intimidating, you’re in for a treat! This no-fuss recipe is foolproof, quick, and absolutely delicious. Whether you're a seasoned baker or a kitchen novice, you'll love how effortlessly this pie crust comes together. It’s buttery, flaky, and perfect for sweet or savory pies.

Why You’ll Love This Recipe

• No rolling pin needed! This crust is pressed directly into the pie pan.
• Quick and easy. You’ll have it ready in minutes with just one bowl and a microwave.
• Versatile. Works perfectly for fruit pies, quiches, and everything in between.

Let’s get started!

Grandma's Buns

Grandma’s Timeless Holiday Buns: A Family Tradition

Nothing says “holiday gathering” quite like the aroma of freshly baked buns wafting through the kitchen. My grandmother’s bun recipe has been the heart of our family’s celebrations for generations. These golden, fluffy buns weren’t just a side dish—they were the centerpiece of every holiday meal. Whether paired with butter, a dollop of peanut butter, or a drizzle of honey, these buns bring warmth and nostalgia to the table.

A Recipe Rooted in Love

Grandma’s buns were special not just because of their taste but because of the care and patience she put into making them. The long rises and careful preparation reflect a time when baking wasn’t rushed but cherished—a true labor of love. This recipe is versatile, forgiving, and worth every step, filling your home with the same love and comfort I remember as a child.

What Makes These Buns Special?

These buns are lightly sweetened, with a soft texture that makes them perfect for any topping. The recipe’s use of simple syrup gives a subtle sweetness throughout the dough, while the extended rising times create a pillowy texture. Whether you're sticking to the traditional vegetable oil or opting for avocado oil for a modern twist, these buns always deliver.

Let’s Bake!

Here's how you can bring a piece of my family tradition into your home.