Carrot Hot Dish

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Mom’s Carrot Hot Dish: A Holiday Staple

When the holidays roll around, the aromas from the kitchen tell a story of family traditions. For my family, one dish always made its way to the table: my mom’s carrot hot dish. This recipe is a perfect blend of comforting flavors and simple ingredients, making it a beloved classic that everyone looks forward to year after year.

The combination of tender carrots, creamy soup, and a cheesy, buttery crouton topping is nothing short of magical. It’s the kind of dish that brings people back for seconds (and thirds). Whether you're looking to introduce a new side dish to your holiday menu or simply craving a cozy casserole for a special meal, this recipe is sure to deliver.


What Makes This Recipe Special

The Ingredients Tell a Story

  • The use of Velveeta cheese gives it a nostalgic, creamy richness.
  • Herbed croutons add a flavorful crunch that balances the soft, savory filling.
Versatile for Any Occasion

  • While it’s a holiday favorite for our family, this dish also pairs beautifully with roast chicken or ham for any special dinner.

A Tradition Worth Keeping

  • My mom’s recipe has been passed down with care, and each time I make it, I’m reminded of the love and effort she poured into making holidays special for us.

INGREDIENTS

  • 4 cup carrots
  • 1 medium onion
  • 3 tbsp butter
  • 1 can cream of celery soup
  • 1/2 cup diced Velveeta cheese
  • 3 cup herbed flavored Croutons*
  • in 1/2 cup melted butter
  • 1/2 tsp salt & pepper

INSTRUCTIONS

  1. Cook carrots for 10 minutes in salt water.
  2. Saute onion in 3 tbsp. butter.
  3. Discard water and combine carrots and onions.
  4. Then add soup and cheese. Cover with the croutons, melted butter, salt & pepper.
  5. Bake @ 350° for 30 minutes.


* Seasoned Croutons may be used.


Tips for the Perfect Carrot Hot Dish
  • Prep Ahead: This dish can be assembled the night before and baked just before serving.
  • Crouton Swap: If you’re out of croutons, crushed Ritz crackers or a panko breadcrumb topping work as tasty substitutes.
  • Extra Veggies: Add a handful of peas or green beans for a pop of color and texture.

This carrot hot dish is more than just a side—it’s a piece of family history. I hope you enjoy making it as much as my family has, and that it becomes a cherished tradition at your table too.

Let me know if you try it, and share your own twists or memories in the comments below!

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