Saturday, October 9, 2021

Chocolate Chip Cookies (Sourdough Discard)

Perfectly Chewy Sourdough Discard Chocolate Chip Cookies

If you’ve been baking with sourdough, you know the joys of cultivating your own starter. But let’s face it, sometimes you’re left wondering what to do with the discard. Instead of tossing it, why not transform it into something magical—like these soft and chewy sourdough discard chocolate chip cookies?

This recipe is a delightful way to use up your discard, adding a subtle tangy depth to classic chocolate chip cookies. It’s easy, forgiving, and perfect for satisfying your cookie cravings. Let’s dive into the details.


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Soft & Fluffy Burger Buns – Quick 1-Hour Recipe That Stays Fresh (Plus Grandma’s Cinnamon Roll Twist)

🥖 The Best Quick & Easy Burger Buns You’ll Ever Make (and They Stay Soft!) Learn how to make soft, fluffy burger buns in under an hour...