Chocolate Chip Cookies (Sourdough Discard)

Perfectly Chewy Sourdough Discard Chocolate Chip Cookies

If you’ve been baking with sourdough, you know the joys of cultivating your own starter. But let’s face it, sometimes you’re left wondering what to do with the discard. Instead of tossing it, why not transform it into something magical—like these soft and chewy sourdough discard chocolate chip cookies?

This recipe is a delightful way to use up your discard, adding a subtle tangy depth to classic chocolate chip cookies. It’s easy, forgiving, and perfect for satisfying your cookie cravings. Let’s dive into the details.

Sourdough Starter

How to Create Your Own Sourdough Starter 

(and Delicious Ideas for the Discard!)

Creating a sourdough starter from scratch is one of the most rewarding steps you can take in your baking journey. With just two ingredients and a bit of patience, you can cultivate a starter that will serve as the foundation for countless sourdough recipes. Plus, I’ll share some creative ways to use up the sourdough discard so nothing goes to waste!